Recetas
Hungría Ingredientes (4 Raciones)
- 1 pattypan squash (approx. 1 kg)
- 300 g minced pork
- 2 tablespoons oil
- a little Vegeta
- pepper
- marjoram
For on top:
- 1 cup sour cream (30 % fat)
- 100 g Edam cheese (45 % fat)
Valores nutricionales (por ración)
Calorías567 kcal
Grasas45 g
Sodio222 mg
Hidratos de carbono13 g
Proteínas27 g
Fósforo384 mg
Potasio1,137 mg
Contenido líquido322 ml
Direcciones
If the pattypan squash is tender, it need not be peeled. Cut off the top, scrape out the core and precook. Brown the minced meat and season with a very little delikat, pepper and marjoram, then stuff the squash with it. Coat the top with a mixture of the sour cream and cheese, place in the oven and bake until done.