Recetas
France Ingredientes (2 Raciones)
- 3 large eggs
- Small pack of basil
- 3 pitted Kalamata olives
- 15 ml (1 tbsp) extra-virgin olive oil
- 1 tsp cider vinegar
- Grinding of pepper
Valores nutricionales (por ración)
Calorías183 kcal
Grasas16 g
Sodio197 mg
Hidratos de carbono2 g
Proteínas8 g
Fósforo114 mg
Potasio89 mg
Calcio36 mg
Direcciones
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks. Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.