Recetas
Turkey Ingredientes (4 Raciones)
- 1 heaped tsp cumin seeds
- 30 gr (2 tsp) lemon juice
- 2 tsp extra-virgin olive oil
- half red onion, very thinly sliced
- good grind fresh black pepper
- 3 carrots (300gr)
- fresh coriander leaves, to serve
Valores nutricionales (por ración)
Calorías50 kcal
Grasas3 g
Sodio33 mg
Hidratos de carbono7 g
Proteínas1 g
Fósforo22 mg
Potasio180 mg
Calcio23 mg
Fibra2 g
Direcciones
Instructions
Toast the cumin seeds in a dry frying pan until fragrant, then place them in a bowl
Add the lemon juice, olive oil, onion and pepper. Mix and set aside.
Use a vegetable peeler to shave the carrots into thin ribbons.
Toss the carrots into the dressing and serve scattered with a few fresh coriander leaves.